Biscuits and gravy, a classic comfort food, is a hearty and satisfying meal on its own. However, the right side dishes can elevate this breakfast (or any meal!) staple to a whole new level of deliciousness. This guide explores the best side dishes to complement the rich, savory flavors of biscuits and gravy, catering to various tastes and preferences.
What are some good side dishes for biscuits and gravy?
This depends heavily on your preferences, but some popular and delicious choices include:
- Fresh Fruit: A refreshing counterpoint to the richness of the gravy, fresh fruit like berries, sliced bananas, or melon adds a burst of sweetness and acidity. The contrasting textures also make for a delightful experience.
- Fried or Scrambled Eggs: A classic breakfast pairing, eggs add protein and complement the savory flavors of the biscuits and gravy. Scrambled eggs offer a creamy texture, while fried eggs provide a crisp contrast.
- Breakfast Sausage or Bacon: For a heartier meal, crispy bacon or savory breakfast sausage provides a salty and fatty element that pairs perfectly with the biscuits and gravy.
- Hash Browns or Home Fries: These crispy potato dishes offer a textural contrast and absorb some of the gravy beautifully, adding a satisfying starch to the meal.
- Sautéed Greens: A healthier option, sautéed spinach, kale, or collard greens add vitamins and a slightly bitter counterpoint to the richness of the biscuits and gravy. A simple garlic and olive oil sauté works wonderfully.
- Breakfast Potatoes: Roasted or pan-fried potatoes offer a different texture and flavor profile than hash browns, providing a hearty addition to the meal.
What are some healthy sides for biscuits and gravy?
While biscuits and gravy aren't exactly known for being a health food, you can balance the meal with healthier side choices. As mentioned above, sautéed greens are an excellent option. Other healthy additions include:
- Avocado: Creamy avocado slices offer healthy fats and a subtle flavor that complements the biscuits and gravy without overpowering them.
- A Simple Salad: A light salad with vinaigrette dressing provides a refreshing and healthy contrast to the richness of the main dish.
What are some Southern sides for biscuits and gravy?
Southern cuisine often pairs well with biscuits and gravy. Classic choices include:
- Fried Green Tomatoes: A Southern staple, fried green tomatoes provide a crispy, tangy counterpoint to the creamy gravy.
- Collard Greens: As mentioned earlier, collard greens offer a healthy and flavorful addition, especially when cooked with smoked meats or ham hocks for extra depth of flavor.
- Black-eyed Peas: These hearty legumes provide a substantial and nutritious side dish that complements the richness of the biscuits and gravy.
What's the best side for biscuits and gravy?
Ultimately, the "best" side dish is subjective and depends on personal preference. However, considering the rich and savory nature of biscuits and gravy, a side that offers a contrast in texture and flavor is often the most satisfying. Think about balancing the richness with something fresh, light, or crunchy.
What can I serve with biscuits and gravy besides eggs?
Plenty of options exist beyond eggs! As outlined above, consider the delicious possibilities of fresh fruit, breakfast meats, potatoes (in various forms), greens, and even Southern specialties. The key is to consider balance and contrasting textures and flavors.
By considering these suggestions and experimenting with different options, you can create a truly memorable and delicious biscuits and gravy experience every time. Enjoy!
